Step 3 - Operating

  1. Food
  2. Temperature Control
  3. Personnel
  4. Water & Sewage
  5. Equipment
  6. Utensils
  7. Floors/Walls/Ceilings
  8. Toilets/Dressing Room/Hand Washing Sinks
  9. Lights & Ventilation
  10. Pest/Vermin Control
  11. Refuse
  12. Operation